Tired of that boring chicken dish that you've made way too many times?! I usually despise chicken unless it has a ton of flavor so try this recipe that I fell in love with!
What you will need:
3 tablespoons of extra virgin olive, 4 chicken thighs (skin on and bone in),
salt, pepper, 1 1/2 pounds of small red-skinned potatoes (halved), 4 large garlic cloves (minced), 3/4 cup of dry white wine, 3/4 cup of chicken stock, 1 1/2 teaspoon of oregano, 1 teaspoon of thyme, optional: 1 cup of artichoke hearts (quartered), and two tablespoons of butter
Directions:
1. Heat heavy pot over medium heat and add the oil.
2. Season the chicken with salt and pepper and add the chicken to the pot.
3. Sear the chicken until golden brown and set aside. (Don't sear chicken for too long)
4. Deglaze: reduce heat to medium low and add the garlic to the empty pot. Gently saute for one minute or until aromatic. Then add the wine, salt and pepper, and stir.
5. Carefully add the potatoes to the same pot and cook until they are a shade of golden brown, stirring occasionally for about 10 minutes.
6. Add the stock, oregano, thyme, and stir.
7. Return the chicken to the pot (with potatoes)and bring to a boil. Once it is boiling, reduce heat to a simmer and cover. Simmer the chicken until it is tender. (About 40 mins).
8. Squeeze some lemon if you wish.
9. Remove the pan from the heat, add the artichokes and butter.
10. Transfer the chicken to a platter, arrange the potatoes around the chicken, pour the sauce over the chicken and voila!!
